Our
Story

George
Kottas

Founder & CEO

A visionary entrepreneur and franchiser who has redefined the foodservice industry through innovation and strategic growth. With a lifelong background in franchising and restaurant operations, George launched Canada’s first ghost kitchen concept, transforming kitchen spaces into multi-brand restaurants. Under his leadership, GKI has expanded rapidly across North America, partnering with major retail chains like Walmart to offer a diverse array of food brands from a single kitchen. George's commitment to leveraging technology and operational efficiency has positioned GKI at the forefront of the evolving dining landscape.

Marc Choy

Marc Choy is the President of Ghost Kitchens International and a seasoned leader in the food and hospitality industry. With a strong background in operations, franchising, and business development, Marc has played a pivotal role in scaling the Ghost Kitchens brand across North America. His strategic mindset and operational expertise have helped shape the company’s delivery-first model, driving innovation, efficiency, and growth. Known for his collaborative leadership style and results-oriented approach, Marc is committed to redefining the way customers experience food by leading a dynamic team focused on convenience, quality, and multi-brand integration in both Walmart locations and standalone stores.

Massimo
Noja De Marco

Head of Robotics
& Automation

Visionary hospitality innovator, accomplished chef, and seasoned entrepreneur with a global reputation for revolutionizing the food service industry. Best known for pioneering the cloud kitchen model, he has played a key role in shaping the future of food delivery and virtual dining experiences. With a career spanning decades, Massimo has led numerous cutting-edge ventures across the globe, combining culinary expertise with forward-thinking business strategies. His passion for innovation, commitment to excellence, and deep understanding of hospitality have positioned him as a leader in redefining how food is prepared, served, and experienced in today’s fast-paced world.

Mihael
Vlasov

Senior Controller

Strategic and results-driven financial leader with a strong track record in the beverage, distribution, retail, and finance sectors. Expert in accounting principles, financial regulations, and process optimization. Skilled at leading high-performing teams or working independently to drive performance, improve efficiency, and boost profitability. Strong communicator with the ability to build relationships and align stakeholders across all levels.

Quinn
Baiano

Chief Operating
Officer

Seasoned operations executive with a strong background in scaling high-growth ventures across food service, retail, and technology sectors. Known for his strategic leadership and analytical expertise, he has successfully led cross-functional teams, optimized financial systems, and driven operational efficiency for both startups and established brands. With a deep understanding of P&L management, investor relations, and business development, Quinn consistently delivers measurable results. His collaborative approach, paired with a sharp focus on data-driven decision-making, makes him a key asset in building resilient, future-ready organizations.

Sean
Graham

Chief Technology
Officer

With over 30 years of experience in the IT industry, Sean Graham serves as the Chief Technology Officer of our fast-growing company. He specializes in leveraging technology to drive operational efficiency, scale growth, and support strategic business initiatives. A seasoned leader, he has managed teams of up to 25 people and built global communities, demonstrating a strong track record in leadership, innovation, and digital engagement. His expertise spans systems architecture, data analysis, organizational strategy, and online community development.

Nada
Selim

Head of
Marketing

Dynamic brand strategist with a passion for building innovative food and hospitality ventures. With a background in marketing, design, and communication, she brings a creative yet results-driven approach to every project. Nada is known for her ability to craft compelling brand identities, launch successful concepts, and drive growth through strategic partnerships and customer-focused experiences. Nada has also played a key role in shaping unique dining and retail experiences across North America. Her visionary mindset, attention to detail, and strong leadership make her a powerful force in the evolving landscape of modern hospitality.

Lydia
Lesnyakov

Director of
US Construction

Seasoned West Coast entrepreneur with over a decade of experience successfully leading her own company, managing complex projects, and driving sustainable growth. As Head of Construction, she collaborates closely with architects and brand teams to design and build restaurants that reflect each concept’s unique identity. With deep expertise in project management, Lydia oversees every phase of development—from site evaluation and permitting to construction, final inspections, and seamless handover—ensuring each location is delivered with precision, efficiency, and attention to detail.